What is the difference between Maypo Maple Oatmeal and Maypo Vermont Style?
The difference between these two products is in the size, shape and texture of the oats. The oats used to manufacture Instant Maypo are thin rolled oat flakes. The texture and eating qualities of Instant Maypo are similar to other brands of oatmeal products. The oats used for Vermont Style Maypo are finely cracked oats or oat bits. The smooth and creamy texture of Vermont Style Maypo is a unique quality of this hot oat cereal. Both of these cereals have the same flavoring and have 2/3 less sugar than the leading brand of maple flavored oatmeal.
