What is the difference between Liquid Smoke and Whorshishire sauce????
a lot. Liquid smoke is literally smoked water vapor, which is condensed and bottled. A little goes a long way in imparting a smoky flavor to recipes Worcestershire sauce, first marketed by Lea and Perrins, is a British interpretation of an Asian fish sauce. It does have anchovies in it, and is an ingredient is Ceasar dressing, which is where the idea that there is anchovies in a Ceasar salad comes from. It’s good as a steak sauce, I use a few drops in recipes like creamed chipped beef to “up” the beef flavor.
