What is the difference between Kosher and Sea Salt?
Morton® Coarse Kosher Salt is made by compacting evaporated salt into thin flakes. Evaporated salt is made by dissolving the salt deposit to make a brine and then evaporating by a vacuum pan method to produce small crystals. Generally, Sea Salt refers to salt that is evaporated from seawater. Morton® Sea Salt, Coarse and Fine, is harvested and imported from Spain. Other sea salts may vary in particle size and purity.
