What is the difference between Klamath Blue Green Algae and Spirulina?
A. 1. Spirulina is grown in concrete or plastic ponds with a sodium chloride salt content, often 100 times greater than Klamath Blue Green Algae. 2. Klamath Blue Green Algae is 98% assimilable and Spirulina is about 65-70% assimilable depending on how it is processed. 3. Due to the fact that Klamath Lake has 30 to 40 ft of organic nutrient sediment from past volcanic activity; Klamath Blue Green Algae has about 40% more Calcium,100% more Chromium, five to ten times the Vitamin C content of Spirulina. 4. Most Spirulina manufacturers do not low temperature dry but instead spray dry. This method is found to kill Enzymes, lose heat-sensitive components, and decrease the Beta-Carotene due to the high temperatures. 5. Klamath Blue Green Algae is the “greenest superfood” known because it contains 300 mg of Chlorophyll, whereas Spirulina contains only 115 mg. Chlorophyll can be an effective detoxifier of environmental toxins.
