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What is the difference between in-house management and contract food service?

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What is the difference between in-house management and contract food service?

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in general in-house management means that the management of something is done by the companies own employees, this contrary to outsourcing or consultancy. It’s a bit strange to compare it with contract food service but maybe you are refering to the company-cafetaria??? In this situation, it would mean the difference between running your own cafetaria and outsourcing it to a supplier.

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