What is the difference between Hotel Management and Culinary Arts?
Good question. Hotel management and culinary arts are essentially based in the hospitality industry. Hotel management is for those who want to provide and manage the infrastructure and services offered to customers in luxury hotels at both national and international levels. Culinary arts courses focus on teaching cooking skills in various cuisines and learning quality preparation of food which will launch students into jobs like chefs, sommelier and other related careers based in hotels, restaurants and resorts. For further information on some interesting culinary arts courses, check out the dual degree program offered by AIMS Institutes in Bangalore in collaboration with ALMA, Italy.
