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What is the difference between HACCP and Quality Control/Assurance?

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What is the difference between HACCP and Quality Control/Assurance?

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HACCP deals with food safety, while Quality Control or Quality Assurance deals with product specifications or requirements by a customer not related to food safety. For example, if you are producing a Ready To Eat product, the temperature you cook the product to is a HACCP requirement. The colour, texture, and size of the product would be quality control or quality assurance specifications or requirements.

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