What is the difference between Greek style yogurt and regular?
Strained yoghurts, which include Greek Yoghurt, Dahi and Bulgarian Yoghurt are types of yoghurt which are strained through a cloth or paper filter, traditionally made of muslin, to remove the whey, giving a much thicker consistency, and a distinctive, slightly sour, taste. Some types are boiled in open vats first, so that the liquid content is reduced. The popular North Indian dessert, Mishti Dahi, is a variation of traditional Dahi, offers a thicker, more custard-like consistency, and is usually sweeter than western yoghurts.
