What is the difference between good and poor quality food ?
This is one of the most multifaceted questions someone could ask. Some of the main considerations are meat, carbohydrates, vegetables, fruits, fibre, fatty acids, and supplements. Meat/Proteins: There are many different protein sources available, including beef, chicken, turkey, bison, venison and many types of fish. Chicken is the most common and considered to have the highest palatability by most dogs and cats. These types of meats can be broken down into whole meats and by-products. By-products are generally regarded as lesser than whole as they can include organs, bone, heads, feathers, beaks etc. This is not always the case as some by-products face more careful screening than others. Another factor is whether the meat is fresh or a meal. Fresh meat is placed into the recipe still containing waters present in the body. This can shrink in the preparation process and can be deceiving when a meat is listed as the first ingredient, but really comes out as the 5th or 6th after the water
