What is the difference between GMPs and HACCP?
GMPs are Good Manufacturing Practices, while HACCP stands for Hazard Analysis and Critical Control Points. GMPs are the first steps to HACCP. GMPs are similar to Pre-requisite Programs. GMPs + more detail – manufacturing controls (as these are part of the HACCP plan) = Pre-requisite Programs. GMPs are also often associated with quality products being produced, while HACCP deals strictly with food safety.