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What is the difference between GMPs and HACCP?

difference GMPs HACCP
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What is the difference between GMPs and HACCP?

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10

GMPs are Good Manufacturing Practices, while HACCP stands for Hazard Analysis and Critical Control Points. GMPs are the first steps to HACCP. GMPs are similar to Pre-requisite Programs. GMPs + more detail – manufacturing controls (as these are part of the HACCP plan) = Pre-requisite Programs. GMPs are also often associated with quality products being produced, while HACCP deals strictly with food safety.

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