What is the difference between Gecoll Supra and Gelarom?
Gecoll Supra is best used to fine out astringent polyphenols in wine, where Gelarom is better used to enhance the fruit quality of a wine. Because of each gelatins specific attributes, Gecoll Supra is often recommended for red wine pressings and Gelarom is recommended for lighter style rosé or white wines.
Gecoll Supra is best used to fine out astringent polyphenols in wine, whereas Gelarom is better used to enhance the fruit quality of a wine. Due to each gelatins specific attributes, Gecoll Supra is often recommended for red wine pressings and Gelarom is recommended for lighter style rosé and white wines.
