What is the difference between frozen yogurt and ice cream?
Here’s your answer. Frozen yogurt (also frozen yoghurt or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures. Frozen yogurt[1] is a dessert similar to ice cream, but lower in fat. It is typically made with yogurt and frozen yogurt can be sour or sweet. Frozen yogurt is a frozen dessert that combines the flavors and textures of ice cream and sherbet. Typically frozen yogurt will contain low- or no-fat yogurt, sweetener, gelatin, corn syrup, coloring and flavoring. Frozen yogurt is typically made in an ice cream machine and is typically available with ice cream flavors, and can also be blended with fruit in a frozen yogurt blending machine[2]. Frozen yogurt both freezes and melts much slower than ice cream since yogurt has a much higher enthalpy of fusion than milk. Sugar-free versions of frozen yogurt are readily available. Frozen yogurt flavo
