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What is the difference between fresh and pasteurized crab meat?

April 26, 2017crab difference fresh meat pasteurized

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What is the difference between fresh and pasteurized crab meat?

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Fresh crab meat must be used within a few days of receiving. It has been cooked. It has not been processed for shelf life purposes. It usually arrives in 1 lb. containers. It can be frozen for up to 3 months. Pasteurized crab meat can be stored in the refrigerator unopened for up to 6 months. It has been processed for shelf life purposes. It arrives in 1 lb. cans.