What is the difference between “free range”, “traditional free range” and “free range – total freedom” for poultrymeat?
The Poultrymeat Marketing Regulations allow producers to use a variety of Special Marketing Terms (SMTs) to describe their products. A product described as “free range” must comply with basic criteria providing the birds with outside access for at least half their lives. Optionally, producers may make further provision for the birds, which will in turn lead to a tastier product, grown in a less intensive, more welfare-friendly. “Traditional Free Range” requirements differ from “Free Range” by requiring more extensive open-air access, a lower stocking density, and a greater minimum age at slaughter. “Free range – total freedom” has similar requirements, but birds must have unrestricted day-time open-air access. More detailed information on poultrymeat market regulations, a copy of the regulations and a guide to these regulations are available.
