What is the difference between fork, finger and sit down meals?
Finger – can easily be delivered, set up and left with you shortly before the time of eating. Waitresses can be supplied for these functions. Fork – a few selected menus may be delivered and left with you shortly before the time of eating. However usually staff are required to prepare, serve and clear. Fork buffets on a large scale provide an attractive focal point to any occasion. With more than one point of service, continual replenishment of dishes and a wider variety of main course items – a fork buffet lends itself well to events where the particular eating requirements of guests is unknown. Sit Down – the most formal. Guests remain seated throughout and are silver served by waiting staff.
