What is the difference between Dutch-processed Cocoa Powder and Unsweetened Cocoa Powder?
Cocoa powder, the solid particles that remain after the cocoa butter is pressed from the ground cacao seeds, is slightly acidic in nature and is known as Unsweetened Cocoa Powder. Dutch-processed Cocoa Powder has been treated with an alkali to neutralize the natural acidity. Dutch-processed Cocoa Powder is best used in recipes that use baking powder and require a delicate chocolate flavor. Unsweetened Cocoa Powder has an intense flavor and may be used in recipes that have baking soda as the leavening agent.
