What is the difference between DōMatcha™ ceremonial grade and Masters Choice matcha?
There are two ways of serving matcha in a Tea Ceremony, ‘Koicha’ – thick and ‘Usucha’ – thin. Koicha is a thick Matcha which uses very small amount of water. Usucha on the other hand is the one where most people are familiar with. Usucha can be served daily and Koicha is served in special occasion. Master’s Choice was made for both Koicha and Usucha. When blending the leafs, we concentrated only on the taste. Therefore, leafs with sweeter taste is picked which brings the price up. On the other hand, Ceremonial grade focused on the taste and color when blending the leafs. The color is bright green compared to Master’s Choice but the taste is a little bitter. This is strictly a comparison between the two. Not saying that Ceremonial Grade is low. It’s still is a high quality Matcha compared to ones out there and can be used as Koicha.
Related Questions
- What is the difference between the Master of Science degree in software engineering and the Master of Software Systems programs?
- What is the difference between the 1 oz ceremonial matcha and the 2nd Harvest matcha?
- What is the antioxidant / EGCG difference between Ceremonial and 2nd Harvest DōMatcha™?
