What is the difference between Darjeeling tea in a ea bag and loose Darjeeling Tea?
It is believed that according to the industry terminology, most of the tea that goes into tea bags is “fannings or dust”. Moreover, its usually assumed that the entire process is mechanically performed, thereby not allowing the “touch” of a human hand in any of its progression; hitherto the result is likewise dismal. We still have most important qualms about tea bags. Whole leaf teas require room to expand and unfurl and liberate its muscatel flavor. This is not possible in the tight and congested tea bags. The condition inside the tea bags alters the character of the tea by breaking up the tea leaves so that it can steep. Smaller dust particles release all their tannins into the hot water giving over steeped tea and bitter foul tasting tea that causes dryness of tongue. Further the tea bags are not able to bear and endure a number of infusions, this leads to dispersal of its entire flavor. The result is the same with decaffeinated tea bags as the release of the tannins are as swift as
