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What is the difference between cake, all-purpose, and bread flour?

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What is the difference between cake, all-purpose, and bread flour?

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The major difference is the amount of protein contained in each of these flours. Without over explaining wheat is classified in three different ways: Hard vs. Soft, Spring vs. Winter, and Red vs. White. The planted wheat is one from each category.

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The major difference is the amount of protein contained in each of these flours. Without over explaining, wheat is classified in three different ways: Hard vs. Soft, Spring vs. Winter, and Red vs. White. The planted wheat is one from each category.

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