What is the difference between bottled Spring Water and tap water?
The major differences are QUALITY & TASTE. Quality exists in every bottle of Spring Water. Bottled Spring Water and bottling plants are inspected and monitored by governmental agencies and private laboratories to ensure consistency. Tap water can be inconsistent due to the amount of rainfall, source of the water, amount and type of chemicals used to treat the water, etc. Another factor is the distance tap water travels from the treatment plant to your faucet and the age and condition of the pipes it travels through to reach the tap. Taste is the other major difference. Chlorine used to treat tap water can leave an aftertaste. The source of the treated water is usually rivers, lakes, streams and reservoirs. Depending on the source prior to disinfecting with chlorine, the tap water may have an “earthy” taste. The disinfecting agent used in Spring Water is ozone, a form of supercharged oxygen and ultraviolet light, which leaves no trace of chemical aftertaste. All you taste with our water
