What is the difference between beef jerky and South African biltong?
A. The only similarity with jerky is the beef. Biltong is dry cured (cool air) and not cooked and there are no preservatives. Dry cure means that the Biltong has a soft texture when you chew it. Jerky is saturated with preservatives and then cooked at a low temperature for many hours. Our authentic South African spice with more than 21 components gives this flavor an edge over common jerky flavors.
