What is the difference between Arabica and Robusta coffees?
As the heartier and more resilient of the two plants, Robusta coffee is generally considered to have more body and less flavor than its more highly sought-out counterpart. Arabica, which must be grown at much higher altitudes and is a more delicate plant, is almost exclusively used for high-quality specialty coffees. All Mayorga coffees are 100 percent Arabica.
