What is the difference between a tart pan and a springform pan?
A tart pan usually has fluted sides that form an open ring. A round, flat bottom piece sits inside to form the bottom of the pan. To remove the sides of the pan, you merely lift out the bottom. A springform pan, often used for cheesecakes, has cylindrical sides that can be expanded via a spring clasp. When the sides are expanded, you can set the bottom of the pan into a groove around the base and then close the clasp to secure the pan bottom. To remove the side of the pan, you cut down around the food within the pan, release the spring clasp and remove side. Using either pan, you remove the side but leave the bottom in place under the tart or cake for serving. With most tarts, a springform pan can be substituted for a tart pan. However, in most instances, a tart pan with its low, fluted sides cannot be substituted for a springform pan. How to make superfine sugar You often can purchase superfine sugar in the alcoholic drink-mix section of the supermarket. To produce superfine sugar at
