What is the difference between a RD and a DTR and what career opportunities are available for each?
A RD is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential “RD.” To obtain this credential you must complete at least a bachelor’s degree at a U.S. regionally accredited college or university, required coursework and at least 900 hours of supervised practice accredited by CADE. In addition, you must pass a national RD examination administered by the Commission on Dietetic Registration (CDR) and complete continuing professional educational requirements to maintain registration. The majority of RDs work in the treatment and prevention of disease (administering medical nutrition therapy, often part of medical teams), in hospitals, HMOs, private practice or other health-care facilities. In addition, a large number of RDs work in community and public health settings and academia and research. A growing number of RDs work in the food and nutrition industry, in business, journalism, sports nutrition, and corporate wellness
A RD is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential “RD.” To obtain this credential you must complete at least a bachelor’s degree at a US regionally accredited college or university, required course work and required hours of supervised practice accredited by CADE. In addition, you must pass a national RD examination administered by the Commission on Dietetic Registration (CDR) and complete continuing professional educational requirements to maintain registration. A DTR is a food and nutrition practitioner who has completed at least a two-year associate’s degree at a U.S. regionally accredited university or college, required course work and at least 450 hours of supervised practice accredited by CADE. In addition, you must pass a national DTR examination administered by the CDR and complete continuing professional educational requirements to maintain registration. The majority of DTRs work with RDs in a varie
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