What is the difference between a Personal Chef and a Private Chef?
A private chef is employed by one household, and is often living in as well as earning a salary. A Personal Chef serves several clients, one to two per day, and provides multiple meals that are custom designed for the clients particular requests and dietary requirements. These meals are packaged and stored so that the client may enjoy them at their convenience.
A “typical” personal chef is usually a self-taught cook, serving several clients, usually one per day. A personal chef grocery shops and brings all the cooking utensils they’ll need to provide multiple meals in one “cook date,” preparing recipes that are customized to their client’s particular requests and dietary requirements. These meals are packaged and stored in the fridge and freezer with reheating directions so that the client may heat and enjoy them at their leisure in the near future. A “traditional” private chef is usually professionally trained and employed by one individual or family full-time, preparing any meals their client enjoys at home (or travels with them to prepare their away from home meals).
A personal chef serves several clients. Usually, a personal chef visits the home of one client a day and prepares multiple meals that are custom designed to the clients particular requests and diet requirements. These meals are packaged and stored so that the client may enjoy them at their leisure. A personal chef service is very affordable and is intended for busy individuals who don’t always have time to shop and prepare healthy, wholesome food. Most private chefs are employed full-time for one household, often living on the premises. A private chef prepares up to three meals a day and they do 100% of the cooking. This type of service is very expensive.
A private chef is employed by one individual or family full time, and is often living in and preparing up to 3 meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future. Do you cook in my kitchen? Yes, generally meals are prepared in the safety of your own kitchen. On the cooking date A Moveable Feast will bring the freshest ingredients for your meals along with our own pots, pans and utensils, and prepare your entrees on site. At the end of the day we will leave your kitchen clean and full of the aroma of good home cooked meals! How long will you be here? We will likely be cooking several different entrees and side dishes from scratch, so it will probably take several hours. Do I heat the food? Yes. Any entrees that have been stored for you in your freezer should
A private chef is an employee, employed by one individual or a family on a full-time basis, who often lives in with the family and prepares up to 3 meals a day. A personal chef is a small business owner who serves several clients, usually one per day, and provides multiple meals that are customized for each client’s requests and requirements. These meals are packaged and stored so the clients may enjoy them at their leisure.
