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What is the difference between a Personal Chef and a Private Chef?

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What is the difference between a Personal Chef and a Private Chef?

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A private chef is employed by one individual or family full time, and is often “living in”, and preparing up to 3 meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the clients may enjoy them at their leisure in the future.

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A Private Chef is employed by one individual or family full time and often lives on site and prepares three meals or more per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client can enjoy them at their leisure.

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A Private Chef is employed by one individual or family full time, and is often “living in” and preparing up to 3 meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom-designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.

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A private chef is employed full-time by one individual or family, and is often “living in”. Private Chefs do 100% of the cooking—every meal, everyday. Private Chefs can be very expensive often costing $50,000-$80,000 a year. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them in the future. Personal Chefs are very affordable and is intended for busy couples and families who do not have time to eat healthy, wholesome food.

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A Private Chef is employed by one individual or family full time, and is often “living in”, preparing up to 3 meals a day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure.

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