What is the difference between a Personal Chef and a Private Chef?
A private chef is employed by one individual family full time. A personal chef serves several clients, usually one per day, and provides multiple meals that are custom designed to suit each client’s particular tastes. The meals are packaged and stored so the client may enjoy them at their leisure.
A private chef is employed full time by one individual or family and is often living in their home and preparing up to three meals per day. A personal chef focuses on the weekly dinner meal, serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients’ particular requests and dietary requirements. These meals are packaged and stored so that the clients may enjoy them at their leisure.
A private chef is an employee, employed by one individual or a family on a full-time basis, who often lives in with the family and prepares up to 3 meals per day. A personal chef is a small business owner who serves several clients, usually one per day, and provides multiple meals that are customized for each client’s requests and requirements. These meals are packaged and stored so the clients may enjoy them at their leisure.
A Private Chef is employed by one individual or family full time and is often “live in” and prepares up to 3 meals a day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients’ particular requests and diet requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.
