What is the difference between a Dutch oven& a slow cooker?
A Dutch oven and a slow cooker are two very different cooking tools.The BasicsA Dutch oven is a large, cast-metal pot traditionally used in outdoor cooking. A slow cooker is a small electrical appliance that cooks food slowly at a low temperature.What They’re Made FromDutch ovens are usually made from iron but sometimes aluminum. Some are lined with enamel. Slow cookers are made of two parts: a removable ceramic or porcelain inner layer and a metal shell. The inner layer sets inside the outer shell, and the outer shell houses the temperature controls and heating elements.UsesDutch ovens are primarily used for outdoor cooking but can be used in an oven or on a stove top. They are available in two main types. The first, commonly known as a camp Dutch oven, has three short legs and a tight-fitting lid. The second type, the kitchen Dutch oven, has a flat bottom and a domed, tight-fitting lid. A slow cooker cooks food slowly at a low temperature, as noted, and it can be left unattended for
