What is the difference between a dietitian and a nutritionist, and what do the designations RD and CNS mean?
In general, if you are trying to choose a professional to provide nutrition counseling, look for either an “RD” or “CNS” after his or her name. A Registered Dietitian (RD) has earned at least a bachelor’s degree in dietetics, food sciences, food service management or other approved nutrition-related field of study; completed an approved practical experience, such as an internship; and passed a certification exam administered by the American Dietetics Association. A Certified Nutrition Specialist (CNS) has also earned an advanced degree, has had professional experience in the field and has passed an exam administered by the Certification Board for Nutrition Specialists. However, the simple designation of Nutritionist (without any specific credentials) can be used by almost anyone, because there are no national standards for Nutritionists. While some states require a certain number of college-level nutrition courses, other states have no requirements at all.
Related Questions
- What is the difference between a dietitian and a nutritionist, and what do the designations RD and CNS mean?
- Whats the difference between a Registered Dietitian and a Nutritionist with Credentials?
- Whats the difference between a Registered Dietitian and a Nutritionist with Credentials?
- Whats the difference between a Nutritional Therapist, Nutritionist and a Dietitian?
- What is the difference between a registered dietitian (RD) and a nutritionist?
- What is the difference between a registered dietitian (RD) and a nutritionist?
