What is the difference between a demonstration course and a hands-on cooking lesson?
A demonstration course offers the students an opportunity to listen, watch and take notes during the class. A hands-on cooking lesson allows the students to get their hands dirty and try making the courses on their own. Both types of classes are interesting and offer the students a unique perspective – as well as a tasting of the menu items prepared by the students (hands-on) or the chef (demonstration).
