What is the difference between a conventional&a convection oven?
Both conventional and convection ovens use heat to cook food, but there is a significant difference in the way heat is used in both ovens. The distribution of heat can make a big difference in the way food turns out.Conventional OvenA conventional oven has a stationary heat source, often in the bottom or back of the oven. This causes heat to rise through the oven and become trapped at the top.ConsiderationsWhen using a conventional oven, uneven cooking can result because of the way heat flows through it. Items placed nearer the top of the oven are likely to cook more quickly because of the heat trapped there.Convection OvenIn a convection oven, heat comes from a source usually at the back or bottom of the oven. However, this heat is constantly circulated through the oven with the aid of a fan.BenefitsA convection oven helps distribute heat evenly throughout the oven, which prevents uneven cooking when multiple items are baked simultaneously. It also cooks food up to 20 percent faster,
