What is the difference between a caterer, a private chef and a personal chef?
A Private Chef works exclusively for one client, as opposed to Personal Chefs who provide a range of culinary services for numerous clients. Private Chefs are the perfect solution for families or individuals who need to assign the culinary aspect of their vacations to a professional.
A Caterer typically prepares food for large events, creating the meals in a commercial kitchen and delivering the finished food to your event. A Private Chef is employed by one individual or family full time and often prepares up to three meals per day. A Personal Chef serves several clients, usually one per day. They provide multiple meals that are custom designed according to your particular requests and requirements, all in the safety of your own kitchen. Is it expensive? Having a chef come to your home to prepare custom made meals is a luxury, but it is a service that clients feel greatly improves the quality and quantity of their very valuable free time. This service isn’t only for the very wealthy. If you calculate the amount of money you spend each week on groceries that are never eaten, meals eaten in restaurants, gas, tips, and of course the time you spend shopping, cooking, cleaning, etc. you might be surprised just how affordable a personal chef really is. Do you cook in my
A caterer prepares meals in a commercial kitchen and brings them to the client. A private chef is employed by one individual or family full-time, and is often “live-in” and prepares up to 3 meals per day. A personal chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.
A Private Chef is usually employed by an individual or family full-time, is often “live in”, and prepares 3 or more meals a day for that one client. A Caterer prepares meals at a commercial kitchen and brings them to the client or event. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom-designed for the client’s particular requests and dietary requirements. These meals are packaged and stored so that the client may enjoy them at their convenience, either from the refrigerator or the freezer.
