What is the dietetics curriculum like at Iowa State University?
Iowa State University’s dietetics program emphasizes the physical, biological, and social sciences. Basic courses include: • Chemistry • Biochemistry • Biology • Microbiology • Physiology • Psychology Courses on application of knowledge and experience include clinical and community nutrition, food service management, and food science. The Didactic Program in Dietetics at Iowa State University is currently granted approval status by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 800/877-1600. The general dietetics program prepares students for admission to dietetic internships or other professional experience programs accredited by the American Dietetic Association. After completing an approved Dietetic Internship (DI) program, DI graduates are eligible to take the dietetic registration examination and to practice dietetics.What degrees does the Department of Food Science