What is the diabetes and cinnamon connection that Dr. Anderson found?
Here’s how it works. After eating, the starches and sugars in foods are broken down into blood sugar which is called glucose. Glucose then circulates in the bloodstream, and in healthy bodies, insulin makes it possible for the bodys cells to absorb glucose, which will either be used as energy or will be stored as fat. If the body either doesnt produce insulin (Type 1 diabetes) or has lost its sensitivity to it (Type 2), higher levels of glucose will remain in the blood – and long-term elevated glucose levels are associated with many health problems such as eye health problems, kidney health problems and several other organs health problems. What Dr. Anderson and his research staff found in their cinnamon and blood sugar diabetic research was this – cinnamon reduced blood sugar levels in persons with Type 2 diabetes. The connection is research proves that this substance improves insulin and glucose metabolism and reverses insulin resistance! In fact, there is an effective product formul
