What is the definition of thin-cake filtration?
Thin-cake filtration is defined as cakes that are normally between 3 mm to 50 mm. The benefit of thin-cake filtration is that the filtration can be done at high pressures or high vacuum without the potential of cloth blinding. If a cake is compressible such that a nutsche filter-dryer, filterpress or centrifuge has a long cycle time, then the process solution would be thin-cake filtration, as described in the “Thin-Cake Filtration” article.
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