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What is the cut off point for the food science course? How is the cut off point determined?

April 26, 2017course cut food science point

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What is the cut off point for the food science course? How is the cut off point determined?

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The cut off point for the Applied Food Science and Nutrition course was 15 last year. However, the cutoff point may vary from year to year depending on the aggregate scores of the students applying for the course. The cut off point is the aggregate of the last student admitted to the course and is generated by the computer after it has completed allocating a course to all the students who participated in the JAE.