What is the current state of play on BSE in the EU?
The overall incidence of BSE in the European Union is falling, led by the improvement in the situation in the UK where over 99% of all cases to date have been registered. However, the incidence is rising in some Member States, notably due to the introduction of more systematic testing on a compulsory basis as of 1 January 2001. There is an extensive range of Community measures in place to protect the public against the risks from BSE. Member States must ensure full implementation of all Community measures relating to BSE. They must also improve their communication efforts to the public on BSE and on the protective measures in place. If these measures are strictly implemented, consumers can have confidence in the safety of beef. Key European Commission food safety proposals currently before the Council and European Parliament aim to further strengthen food safety legislation in general for example the proposal for a general food law and establishing a European Food Authority, as well as
