what is the crispy rice that Persian people make in a rice maker?
1. Make a batch of rice. You can use a rice cooker and your favorite type/brand of rice. 2. After the rice is cooked (it can be hot or warm), heat an 8-inch nonstick skillet over medium heat. Add some rice and use a spatula (wooden or heatproof rubber kind works) to gently press the rice into a 1/2-inch thick disk. How much rice you use depends on the bottom width of your skillet. 3. Let cook, undisturbed, for 5 minutes, during which the grains will basically dry fry. You’ll eventually hear gentle sizzling. Increase the heat to medium-high and let the rice dry fry for 2 minutes, or until the grains at the edge are slightly golden. You should be able to shake the disk of rice around in the skillet by now. Peak underneath to check on the color of the rice. Cook for a little longer, if you like. However, be careful not to burn the grains! 4. With a spatula or a firm and confident jerk of the skillet, flip the rice cake over. Lower the heat to medium and repeat the dry-frying process, reme
