What is the cost to dine in the hotel restaurant?
There are two restaurants, Mae Josefa (at the hotel), which is more formal, and the Graua Grill, which is an informal restaurant on the beach. The fixed price lunch or dinner at Mae Josefa, which includes an appetizer (for example, a soup or salad), main course (for example, a grilled steak or seafood stew), and dessert is about US$ 25 per person. Entrees at the Graua Grill, which are large and can serve 2 people if you order some side dishes, are about US$ 15.
