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What is the cost of food borne illness?

April 26, 2017Borne COST food illness

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What is the cost of food borne illness?

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Microbiological pathogens are a major food safety concern, causing millions of cases of food borne disease each year in the United States and up to 9,000 deaths. About 75% of reported food borne illness is due to mishandling of food in food service operations.