What is the correct temperature to serve wine?
Don’t serve whites too cold nor reds too warm. For practical purposes there is a range for both but most important is to recognize that a wine’s weight or body defines its place along the scale. Big wines at the warmer end, lighter wines at their respective lower end. Enjoy a Beaujolais or Loire red with a slight chill but drink a big Chardonnay at the less cool end of the white scale.
