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The jaggery contains approximately 60-85% sucrose, 5-15% glucose and fructose. Along with 0.4% of protein, 0.1 g of fat and 0.6 to 1.0g of minerals (8 mg of calcium, 4 mg of phosphorus and 11.4 mg of iron). It is also found to contain traces of vitamins and aminoacids.100g of jaggery gives 383 Kcal of energy.
