What is the cocoa content of CirkuHealth™?
Scientists have learned that it is not the level of cocoa or the percentage of cacao in the product that is important with respect to circulation benefits; it’s the amount of flavanols that matters. Cocoa or cacao content in chocolate may be high, but the cocoa flavanol levels may not be, because of processing losses. Processing conditions for cocoa extract are a key factor in preserving flavanols. Mars, Incorporated, a leader in cocoa research, has developed a Cocoapro® patented process, which preserves the phytonutrient content of cocoa extract, allowing CirkuHealth™ to guarantee a concentrated source of flavanols. At Mars Botanical, we promise to deliver a great tasting and quality product. This is our CirkuHealth™ Guarantee.
