What is the chlorella good for?
Chlorella’s most outstanding feature, and one that sets it apart from other ‘super foods’, is its proven ability to assist the body in detoxifying harmful air-, water- and food-borne ‘heavy metals’ and chemical pollutants; proven contributors to many of today’s common degenerative disease conditions. In Japan, chlorella is by far the most popular nutritional supplement today, with over seven million daily users. This popularity is partly due to Government classification as a ‘functional food’ (a food that has scientifically proven to be beneficial within the human diet). Chlorella is not a quick fix, but a tool to help you achieve and maintain long-term optimal health. Most users begin to feel the true benefits of chlorella once they have been taking it daily for two to three months. As a source of assimilable essential nutrients chlorella has few, if any peers. 19 amino acids, including all eight ‘essentials’ are present in excellent ratios, the highest quantities of chlorophyll and R
