What is the Chinese chicken dish with peanut butter called?
I love it! It’s a Shanghainese dish actually created by the exec chef of the Shanghai Hyatt a few yrs back and has become very popular! Hyatt Chinese Peanut Chicken Ingredients: 1/3 cup soy sauce 3 tablespoons hot (spicy) sesame oil, plus oil to saute chicken (divided) 1/4 cup packed brown sugar 1/4 cup pineapple juice Salt and white pepper to taste 4 boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long Flour to dredge chicken 1 tablespoon butter 1 tablespoon flour 1/2 cup chicken stock 1/2 cup whipping cream 1/4 cup smooth or chunky peanut butter Roasted peanuts and chopped green onions to garnish In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator. Drain and discard marinade. Dredge in flour; shaking off excess flour. Heat medium-size skillet, then add additional oil to coat skillet. Saute chicken strips, turning occasionally, until golden brown and cook
