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What is the Chill-On-Demand Process?

April 26, 2017chill-on-demand process

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What is the Chill-On-Demand Process?

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The patented Chill-On-Demand process is the quickest way to chill a beverage. The process involves two simultaneous steps. The beverage container is rotated horizontally while a jet of cold fluid (water) is impinged on the top. Spraying a stationary beverage cuts the chilling time roughly in half compared to an ice/water bath. Spraying and simultaneously spinning a horizontal beverage (the Cooper Cooling Process) cuts the chilling time to about a minute for canned beverages, 3 minutes for bottled beverages.