What is the Child and Adult Care Food Program?
• The Child and Adult Care Food Program (CACFP) is a federally funded program that promotes good health and nutrition for children in child care. The CACFP provides money to registered child care homes to help pay for nutritious meals and snacks served to children. What are the Benefits of the Child and Adult Care Food Program? • Benefits to the Child Care Provider Providers receive a monthly reimbursement check. • Providers receive nutrition education and support services from the CACFP sponsoring agency, which helps the provider maintain a quality child care environment. Benefits to the Child • Children receive balanced, nutritious meals and snacks. • Children develop a positive attitude about food, and nutritious food habits that last a lifetime. Benefits to the Parents • Parents benefit by knowing their child is receiving balanced meals and snacks. • Parents do not have to pay for the cost of the meals and snacks served. How Can I Participate? • To participate in the Child and Adul
The CACFP is about nutritious food: The Child and Adult Care Food Program (CACFP) is about nutritious foods. It helps make it possible for family child-care providers to provide a variety of nutritious foods like fresh fruits and vegetables, high quality protein, fresh dairy products, whole grain and enriched breads and cereals. The program is designed to enable you to feed the best foods possible to the children in your care. The Child and Adult Care Food Program enables children to experience a variety of nutritious foods as well as encouraging healthy eating habits while promoting nutritional education for children.
The Child and Adult Care Food Program is a federally funded program managed by the New Mexico Children, Youth and Families Department, Family Nutrition Bureau, that provides cash reimbursement to approved providers who care for children. This reimbursement is for the nutritious meals served to the children by the provider. The CACFP is a nutrition program geared to teach children good nutrition habits for life. When a child learns good eating habits they will follow these good habits into adulthood. Click here for more information.
The Child and Adult Care Food Program (CACFP), which operates under the direction of the U.S. Department of Agriculture (USDA), plays a vital role in improving the quality of day care programs across Alabama. The funding provided to the day care programs make opportunities affordable for many low-income families. Each day, 2.6 million children and 74,000 adults receive nutritious meals and snacks in nonresidential child and adult day care centers. CACFP also provides meals to children residing in homeless shelters and snacks to youth participating in eligible after school care programs. Eligible public or private nonprofit child care centers, outside school hours care centers, Head Start and Even Start programs and other institutions, which are licensed or approved to provide day care services may participate in CACFP. For profit centers must receive Title XX funds for at least 25 percent of their participants to be eligible to participate in CACFP.
The Child and Adult Care Food Program (CACFP) is a Federal program that provides healthy meals and snacks in child and adult day care facilities. CACFP reimburses participating day care operators for their meal costs and provides them with USDA commodity food. The program generally operates in child care centers, outside-school-hours care centers, family and group day care homes, some adult day health care centers and emergency shelters for homeless children. Day care providers in the CACFP must serve meals that meet federal guidelines and must offer meals at no cost. First authorized as a pilot project in 1975, the program was formerly known as the Child Care Food Program. The purpose of the program is to encourage child care centers, outside school hours programs, and day care homes to provide more nutritious meals to children twelve years of age and under in nonresidential daycare settings. The objectives of the program are to; improve the diets of children under 13 years of age by
