What is the characteristics of Korean Ginseng?
Korean Ginseng is not only a species different from those of American ginseng or Chinese Sanchi ginseng, but is grown in an optimal geographical environment and climatic conditions suitable for the growth of superior quality ginseng. The latitudinal ranges in which the majority of Korea Ginseng farming is carried out extends from 36 to 38 north, where the growing period (180 days) is longer than other areas (120 to 130 days), which is instrumental to the harder and denser development of internal tissues and the safekeeping of innate flavor. Korea Ginseng contains saponin , an element of glycosides(nitrogenous compounds such as protein), amino acid, nucleic acid and alkaloid( fat-soluble ingredients such as fatty acid), ethereal oil, polyacetylene, phenolic compound, phytosterol and terpenoid(saccharides such as manose), oligosaccharide, polysac-charide and pectin(vitamins and inorganic), substances (and many other useful ingredients). Thus, ginseng contains an abundance of diversified
