What is the candy coded pop corn recipe?
*Fiddle Faddle & Screaming Yellow Zonkers -Fiddle Faddle (butter toffee with almonds) 3/4 cup granulated sugar 1/4 cup brown sugar 1/2 cup (1 stick) butter 1/2 cup corn syrup 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla 1 1/3 bags plain or natural-flavored microwave popcorn 1/2 cup roasted almonds -Zonkers 1 cup granulated sugar 4 tablespoons butter 1/2 cup corn syrup 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla 1 1/3 bags butter-flavored microwave popcorn 1. For either recipe, combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. You’re going to bring the candy to 265-275 degrees, or what is known as the hard ball stage. For this it’s best to use a candy thermometer. If you don’t have one, don’t worry. Drip the candy into a small glass of cold water. If the candy forms a very hard, yet slightly pliable ball, bingo, you’re there. Watch your mixture closely so that it doesn’t boil over. 2. While candy cooks, pop both bags of popcorn and
