What is the biggest problem with making Irish Soda Bread?
It’s a real easy bread to make which is why it became the standard at Irish meals beginning in the latter part of the 19th century. Today, the biggest problem is that everything we eat or drink has “sugar” in one form or another in it. That’s why so many recipes for Irish soda bread have some form of sugar added. Sugar addiction creates the desire to make everything sweet. And, sugar is why obesity is a problem today. So, Irish soda bread, which doesn’t contain added sugar, comes as a shock to many who never tasted it before. That’s if they eat it plain or with butter. A little dab of jam on the bread helps to bridge the sugar gap. If you have further questions, please feel free to contact me at sodabreadsociety .
